NOW AVAILABLE TO ENJOY IN THE COMFORT OF YOUR OWN HOME.

FIND OUR PACKAGED FROZEN DUMPLINGS AT OUR RESTAURANT & HAWAII SUPERMARKET.

NUTRITIONAL FACTS

KEEP FROZEN BELOW 18F. ONCE THAWED DO NOT REFREEZE. RAW, COOK BEFORE CONSUMPTION.

MAY CONTAIN WHEAT, SOY, EGGS.

COOKING INSTRUCTIONS

BOIL

  1. To boil dumplings, fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat.

  2. Add as many dumplings that can fit comfortably in a single layer in the pot

  3. Boil them until they float. Let them cook an additional three to four minutes.

  4. Transfer dumplings to a serving plate.

STEAM

  1. Place steamer paper or lettuce in your dumpling steamer. Then add the XLB into the steamer placing them half an inch apart.

  2. Fill a large pan two-thirds of the way with water. Bring to a rolling boil then place the dumpling steamer with XLB in the pan.

  3. Let steam for 10 minutes. Carefully, remove the steamer from the pan.

  4. Your XLB are now ready to be served, or you can eat the XLB right out of the steamer!

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