We are a traditional Chinese family style restaurant with a Taiwanese twist. 

Come Enjoy one of the best juicy pork dumplings in the Los Angeles & San Gabriel valley area. We are now selling frozen dumplings for you to enjoy at home.

Some of our other favorites include: the Beef Wrap, Spicy Wontons, Green Onion Fried Pancake, Dried Scallop Fried Rice, and the House Stir Fried Udon.

nOW SELLING OUR DUMPLINGS AT HAWAII SUPERMARKET.

Mama Lu's Dumpling House:

ADDRESS

501 W. Garvey Ave, Monterey Park, CA 91755

Hours  

Monday - Thursday: 10:00a - 9:30p

Friday - Sunday: 10:00a - 10:00p
 

phone

626.282.2256
please Call ahead to place to-go orders.

order now ON

CHOWNOW, POSTMATES, DOOR DASH, GRUB HUB, UBER EATS


Comments, Questions and More? Visit our Yelp page.


 

NOW AVAILABLE TO ENJOY IN THE COMFORT OF YOUR OWN HOME.

FIND OUR PACKAGED FROZEN DUMPLINGS AT OUR RESTAURANT & HAWAII SUPERMARKET.


NUTRITIONAL FACTS

KEEP FROZEN BELOW 18F. ONCE THAWED DO NOT REFREEZE. RAW, COOK BEFORE CONSUMPTION.

MAY CONTAIN WHEAT, SOY, EGGS.


COOKING INSTRUCTIONS

BOIL

  1. To boil dumplings, fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat.

  2. Add as many dumplings that can fit comfortably in a single layer in the pot

  3. Boil them until they float. Let them cook an additional three to four minutes.

  4. Transfer dumplings to a serving plate.

STEAM

  1. Place steamer paper or lettuce in your dumpling steamer. Then add the XLB into the steamer placing them half an inch apart.

  2. Fill a large pan two-thirds of the way with water. Bring to a rolling boil then place the dumpling steamer with XLB in the pan.

  3. Let steam for 10 minutes. Carefully, remove the steamer from the pan.

  4. Your XLB are now ready to be served, or you can eat the XLB right out of the steamer!

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